Tasting Notes
Intense, well-balanced wine with ripe plums & black berries filling the palate. Well integrated tannins on a long finish.
Ageing Potential
Enjoy within 5 years of vintage
Food Suggestions
Can be paired with grilled steak, roast lamb, BBQ ribs, boerewors and sosaties. Serve between 14°C -16°C.
In The Vineyard
This wine is made from selected vineyards in the Olifants River region. Only the best quality grapes are selected for bottling.
About The Harvest
Grapes are harvested at optimal ripeness to achieve the ideal chemical balance of sugar, acidity, and phenolic compounds (such as tannins and colour pigments) required for a rich flavour, smooth texture, and aging potential.
In The Cellar
Grapes are harvested at optimal ripeness to achieve the ideal chemical balance of sugar, acidity, and phenolic compounds (such as tannins and colour pigments) required for a rich flavour, smooth texture, and aging potential.
Additional Information
Our wines are born in the Olifants River Valley, where carefully selected vineyards thrive between river and desert. Long days of sunshine, cooling river influence, and mineral-rich soils create fruit with clarity, balance, and depth. The result is wines with substance and soul - unpretentious, balanced and distinctly ours.
The label shows the vineyards and the Gifberg mountain as well as the Historical Cellar building. Bringing together the history of winemaking in the Olifants River region and the role Klawer Wine Cellars plays as a producer in the community.